Iced Pumpkin Nutrition Facts: Calories, Macros & Health Benefits

Summary: Iced Pumpkin contains 78 calories, 1.8g protein, 11.8g carbs, and 2.6g fat per one cup (480g). It is a source of iron, zinc.

vegetarian gluten-free
Iced Pumpkin - nutrition facts and calorie information

Nutrition Facts — one cup (480g)

11.8g
Carbs
1.8g
Protein
2.6g
Fat
NutrientAmount% Daily Value
Calories78 kcal4%
Protein1.8g4%
Carbohydrates11.8g4%
Total Fat2.6g3%
Fiber0.10g0%
Sugar10.5g--
Saturated Fat1.5g8%
Cholesterol7.0mg2%
Sodium44.0mg2%
Potassium0.20mg0%
Calcium10.0mg1%
Iron88.0mg489%
Magnesium0.20mg0%
Zinc45.0mg409%
Vitamin C0.02mg0%
Vitamin A0.08mcg0%
Vitamin B60.10mg6%
Vitamin B120.02mcg1%
Folate2.0mcg0%
Vitamin E0.20mg1%
Vitamin K0.14mcg0%
Phosphorus28.0mg2%

Is Iced Pumpkin Good for You?

Iced Pumpkin provides 78 calories per one cup (480g) with 1.8g protein, 11.8g carbohydrates, and 2.6g fat. It is a source of iron (489% dv), zinc (409% dv).

The iconic fall seasonal iced espresso drink with pumpkin spice sauce, milk, and whipped cream. A Starbucks signature beverage.

Key Health Benefits of Iced Pumpkin

How to Track Iced Pumpkin Nutrition with Gram

Use Gram to log iced pumpkin and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in iced pumpkin?

Iced Pumpkin contains 78 calories per one cup (480g).

How much protein is in iced pumpkin?

Iced Pumpkin provides 1.8g of protein per one cup (480g).

How many carbs are in iced pumpkin?

Iced Pumpkin has 11.8g of carbohydrates per one cup (480g).

Is iced pumpkin good for tracking nutrition?

Yes. Iced Pumpkin can be logged by calories, macros, and micronutrients in the Gram app.

How should I use iced pumpkin in a meal plan?

Use Iced Pumpkin as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track iced pumpkin and thousands of other foods with the Gram app.

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