Icing Nutrition Facts: Calories, Macros & Health Benefits

Summary: One tablespoon (15g) of icing contains 63 calories, 0g protein, 10.2g carbs, and 2.4g fat. Icing is a good source of essential vitamins and minerals.

vegetarian gluten-free
Icing - nutrition facts and calorie information

Nutrition Facts — one tablespoon (15g)

10.2g
Carbs
0.0g
Protein
2.4g
Fat
NutrientAmount% Daily Value
Calories63 kcal3%
Carbohydrates10.2g4%
Total Fat2.4g3%
Sugar9.5g--
Saturated Fat0.45g2%
Sodium27.6mg1%
Potassium5.1mg0%
Calcium0.45mg0%
Iron0.02mg0%
Magnesium0.15mg0%
Zinc0.01mg0%
Folate1.2mcg0%
Vitamin K1.9mcg2%
Phosphorus2.7mg0%

Is Icing Good for You?

Icing provides 63 calories per tablespoon (15g) with 0g of protein, 10.2g of carbohydrates, and 2.4g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Icing

Frequently Asked Questions

How many calories is in icing?

One tablespoon (15g) of icing contains 63 calories.

How much protein is in icing?

One tablespoon (15g) of icing provides 0g of protein.

Is icing vegetarian?

Yes, icing is suitable for vegetarian diets.

Is icing gluten-free?

Yes, icing is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track icing and thousands of other foods with the Gram app.