Icing Nutrition Facts: Calories, Macros & Health Benefits
Summary: One tablespoon (15g) of icing contains 63 calories, 0g protein, 10.2g carbs, and 2.4g fat. Icing is a good source of essential vitamins and minerals.

Nutrition Facts — one tablespoon (15g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Carbohydrates | 10.2g | 4% |
| Total Fat | 2.4g | 3% |
| Sugar | 9.5g | -- |
| Saturated Fat | 0.45g | 2% |
| Sodium | 27.6mg | 1% |
| Potassium | 5.1mg | 0% |
| Calcium | 0.45mg | 0% |
| Iron | 0.02mg | 0% |
| Magnesium | 0.15mg | 0% |
| Zinc | 0.01mg | 0% |
| Folate | 1.2mcg | 0% |
| Vitamin K | 1.9mcg | 2% |
| Phosphorus | 2.7mg | 0% |
Is Icing Good for You?
Icing provides 63 calories per tablespoon (15g) with 0g of protein, 10.2g of carbohydrates, and 2.4g of fat. It is a source of essential vitamins and minerals.
Key Health Benefits of Icing
- Good source of essential vitamins and minerals
Frequently Asked Questions
How many calories is in icing?
One tablespoon (15g) of icing contains 63 calories.
How much protein is in icing?
One tablespoon (15g) of icing provides 0g of protein.
Is icing vegetarian?
Yes, icing is suitable for vegetarian diets.
Is icing gluten-free?
Yes, icing is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track icing and thousands of other foods with the Gram app.