Jai Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of jai contains 180 calories, 12.9g protein, 23.1g carbs, and 5.7g fat. Jai is a good source of potassium, calcium, iron.

vegetarian vegan dairy-free low-carb
Jai - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

23.1g
Carbs
12.9g
Protein
5.7g
Fat
NutrientAmount% Daily Value
Calories180 kcal9%
Protein12.9g26%
Carbohydrates23.1g8%
Total Fat5.7g7%
Fiber5.1g18%
Sugar3.6g--
Saturated Fat0.90g4%
Sodium84.0mg4%
Potassium579.0mg12%
Calcium162.0mg12%
Iron2.5mg14%
Magnesium63.0mg15%
Zinc1.5mg14%
Vitamin C17.4mg19%
Vitamin B60.33mg19%
Folate60.0mcg15%
Vitamin K3.0mcg2%
Phosphorus210.0mg17%

Is Jai Good for You?

Jai provides 180 calories per serving (300g) with 12.9g of protein, 23.1g of carbohydrates, and 5.7g of fat. It is a source of potassium (12% dv), calcium (12% dv), iron (14% dv).

Key Health Benefits of Jai

Frequently Asked Questions

How many calories is in jai?

One serving (300g) of jai contains 180 calories.

How much protein is in jai?

One serving (300g) of jai provides 12.9g of protein.

Is jai vegetarian?

Yes, jai is suitable for vegetarian diets.

Is jai vegan?

Yes, jai is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track jai and thousands of other foods with the Gram app.