Jam Nutrition Facts: Calories, Macros & Health Benefits

Summary: Jam contains 250 calories, 0.4g protein, 63g carbs, and 0.1g fat per one tablespoon (20g). It is a source of iron, zinc.

vegetarian vegan gluten-free dairy-free
Jam - nutrition facts and calorie information

Nutrition Facts — one tablespoon (20g)

63.0g
Carbs
0.4g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories250 kcal12%
Protein0.40g1%
Carbohydrates63.0g23%
Total Fat0.10g0%
Fiber1.1g4%
Sugar48.5g--
Saturated Fat0.01g0%
Sodium32.0mg1%
Potassium8.8mg0%
Calcium4.0mg0%
Iron77.0mg428%
Magnesium0.06mg0%
Zinc19.0mg173%
Vitamin C0.02mg0%
Vitamin A0.04mcg0%
Vitamin B60.10mg6%
Vitamin B120.03mcg1%
Folate9.0mcg2%
Vitamin E0.30mg2%
Phosphorus2.0mg0%

Is Jam Good for You?

Jam provides 250 calories per one tablespoon (20g) with 0.4g protein, 63g carbohydrates, and 0.1g fat. It is a source of iron (428% dv), zinc (173% dv).

Fruit preserve made by cooking fruit with sugar, commonly spread on bread and toast

Key Health Benefits of Jam

How to Track Jam Nutrition with Gram

Use Gram to log jam and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in jam?

Jam contains 250 calories per one tablespoon (20g).

How much protein is in jam?

Jam provides 0.4g of protein per one tablespoon (20g).

How many carbs are in jam?

Jam has 63g of carbohydrates per one tablespoon (20g).

Is jam good for tracking nutrition?

Yes. Jam can be logged by calories, macros, and micronutrients in the Gram app.

How should I use jam in a meal plan?

Use Jam as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track jam and thousands of other foods with the Gram app.

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