Jangajji Nutrition Facts: Calories, Macros & Health Benefits

Summary: Jangajji contains 45 calories, 2g protein, 8.5g carbs, and 0.3g fat per 5 pieces (50g). It is a source of sodium, iron, zinc.

vegetarian vegan dairy-free low-carb
Jangajji - nutrition facts and calorie information

Nutrition Facts — 5 pieces (50g)

8.5g
Carbs
2.0g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories45 kcal2%
Protein2.0g4%
Carbohydrates8.5g3%
Total Fat0.30g0%
Fiber1.5g5%
Sugar4.5g--
Saturated Fat0.05g0%
Sodium1800.0mg78%
Potassium5.0mg0%
Calcium10.0mg1%
Iron120.0mg667%
Magnesium0.30mg0%
Zinc30.0mg273%
Vitamin C0.03mg0%
Vitamin A0.03mcg0%
Vitamin B60.40mg24%
Vitamin B120.06mcg2%
Folate10.0mcg2%
Vitamin E0.20mg1%
Phosphorus15.0mg1%

Is Jangajji Good for You?

Jangajji provides 45 calories per 5 pieces (50g) with 2g protein, 8.5g carbohydrates, and 0.3g fat. It is a source of sodium (78% dv), iron (667% dv), zinc (273% dv).

Korean preserved vegetables pickled in soy sauce brine, commonly made with garlic, peppers, or perilla leaves. Served as a banchan (side dish)

Key Health Benefits of Jangajji

How to Track Jangajji Nutrition with Gram

Use Gram to log jangajji and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in jangajji?

Jangajji contains 45 calories per 5 pieces (50g).

How much protein is in jangajji?

Jangajji provides 2g of protein per 5 pieces (50g).

How many carbs are in jangajji?

Jangajji has 8.5g of carbohydrates per 5 pieces (50g).

Is jangajji good for tracking nutrition?

Yes. Jangajji can be logged by calories, macros, and micronutrients in the Gram app.

How should I use jangajji in a meal plan?

Use Jangajji as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track jangajji and thousands of other foods with the Gram app.

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