Kale Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (130g) of kale contains 47 calories, 3.8g protein, 6.9g carbs, and 1.6g fat. Kale is a good source of calcium, vitamin c, vitamin a.

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Kale - nutrition facts and calorie information

Nutrition Facts — one cup (130g)

6.9g
Carbs
3.8g
Protein
1.6g
Fat
NutrientAmount% Daily Value
Calories47 kcal2%
Protein3.8g8%
Carbohydrates6.9g3%
Total Fat1.6g2%
Fiber5.2g19%
Sugar1.6g--
Saturated Fat0.26g1%
Sodium20.8mg1%
Potassium187.2mg4%
Calcium195.0mg15%
Iron1.1mg6%
Magnesium32.5mg8%
Zinc0.35mg3%
Vitamin C23.1mg26%
Vitamin A189.8mcg21%
Vitamin B60.08mg5%
Folate84.5mcg21%
Vitamin K543.4mcg453%
Phosphorus54.6mg4%

Is Kale Good for You?

Kale provides 47 calories per cup (130g) with 3.8g of protein, 6.9g of carbohydrates, and 1.6g of fat. It is a source of calcium (15% dv), vitamin c (26% dv), vitamin a (21% dv).

Key Health Benefits of Kale

Frequently Asked Questions

How many calories is in kale?

One cup (130g) of kale contains 47 calories.

How much protein is in kale?

One cup (130g) of kale provides 3.8g of protein.

Is kale vegetarian?

Yes, kale is suitable for vegetarian diets.

Is kale vegan?

Yes, kale is completely plant-based and vegan-friendly.

Is kale gluten-free?

Yes, kale is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track kale and thousands of other foods with the Gram app.