Kale Salad Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of kale salad contains 534 calories, 14.7g protein, 15.0g carbs, and 45.9g fat. Kale Salad is a good source of saturated fat, sodium, potassium.

vegetarian gluten-free low-carb
Kale Salad - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

15.0g
Carbs
14.7g
Protein
45.9g
Fat
NutrientAmount% Daily Value
Calories534 kcal27%
Protein14.7g29%
Carbohydrates15.0g5%
Total Fat45.9g59%
Fiber4.2g15%
Sugar9.9g--
Saturated Fat9.0g45%
Cholesterol18.4mg6%
Sodium876.1mg38%
Potassium1010.3mg21%
Calcium327.3mg25%
Iron3.9mg22%
Magnesium96.6mg23%
Zinc1.4mg13%
Vitamin C170.5mg189%
Vitamin A57.7mcg6%
Vitamin B60.63mg37%
Vitamin B12197.9mcg8246%
Folate197.9mcg49%
Vitamin K921.0mcg768%
Phosphorus291.2mg23%

Is Kale Salad Good for You?

Kale Salad provides 534 calories per serving (300g) with 14.7g of protein, 15.0g of carbohydrates, and 45.9g of fat. It is a source of saturated fat (45% dv), sodium (38% dv), potassium (21% dv).

Key Health Benefits of Kale Salad

Frequently Asked Questions

How many calories is in kale salad?

One serving (300g) of kale salad contains 534 calories.

How much protein is in kale salad?

One serving (300g) of kale salad provides 14.7g of protein.

Is kale salad vegetarian?

Yes, kale salad is suitable for vegetarian diets.

Is kale salad gluten-free?

Yes, kale salad is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track kale salad and thousands of other foods with the Gram app.