Kapiti Feijoa Nutrition Facts: Calories, Macros & Health Benefits

Summary: Kapiti Feijoa contains 265 calories, 3.5g protein, 28g carbs, and 15g fat per one scoop (75g). It is a source of saturated fat, cholesterol, iron.

vegetarian gluten-free
Kapiti Feijoa - nutrition facts and calorie information

Nutrition Facts — one scoop (75g)

28.0g
Carbs
3.5g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories265 kcal13%
Protein3.5g7%
Carbohydrates28.0g10%
Total Fat15.0g19%
Fiber0.50g2%
Sugar26.0g--
Saturated Fat9.0g45%
Cholesterol55.0mg18%
Sodium60.0mg3%
Potassium1.0mg0%
Calcium15.0mg1%
Iron180.0mg1000%
Magnesium0.50mg0%
Zinc100.0mg909%
Vitamin C0.04mg0%
Vitamin A0.15mcg0%
Vitamin B60.10mg6%
Vitamin B120.05mcg2%
Folate5.0mcg1%
Vitamin E0.30mg2%
Vitamin K0.20mcg0%
Phosphorus60.0mg5%

Is Kapiti Feijoa Good for You?

Kapiti Feijoa provides 265 calories per one scoop (75g) with 3.5g protein, 28g carbohydrates, and 15g fat. It is a source of saturated fat (45% dv), cholesterol (18% dv), iron (1000% dv).

Premium New Zealand feijoa-flavored ice cream

Key Health Benefits of Kapiti Feijoa

How to Track Kapiti Feijoa Nutrition with Gram

Use Gram to log kapiti feijoa and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in kapiti feijoa?

Kapiti Feijoa contains 265 calories per one scoop (75g).

How much protein is in kapiti feijoa?

Kapiti Feijoa provides 3.5g of protein per one scoop (75g).

How many carbs are in kapiti feijoa?

Kapiti Feijoa has 28g of carbohydrates per one scoop (75g).

Is kapiti feijoa good for tracking nutrition?

Yes. Kapiti Feijoa can be logged by calories, macros, and micronutrients in the Gram app.

How should I use kapiti feijoa in a meal plan?

Use Kapiti Feijoa as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track kapiti feijoa and thousands of other foods with the Gram app.

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