Kefir Nutrition Facts: Calories, Macros & Health Benefits

Summary: One glass (244g) of kefir contains 127 calories, 8.8g protein, 18.3g carbs, and 2.4g fat. Kefir is a good source of calcium, zinc, vitamin a.

vegetarian gluten-free low-carb high-protein
Kefir - nutrition facts and calorie information

Nutrition Facts — one glass (244g)

18.3g
Carbs
8.8g
Protein
2.4g
Fat
NutrientAmount% Daily Value
Calories127 kcal6%
Protein8.8g18%
Carbohydrates18.3g7%
Total Fat2.4g3%
Sugar16.8g--
Saturated Fat1.5g7%
Cholesterol12.2mg4%
Sodium92.7mg4%
Potassium388.0mg8%
Calcium302.6mg23%
Iron0.10mg1%
Magnesium29.3mg7%
Zinc1.1mg10%
Vitamin C1.9mg2%
Vitamin A424.6mcg47%
Vitamin B60.14mg8%
Vitamin B120.73mcg30%
Folate43.9mcg11%
Vitamin K1.5mcg1%
Phosphorus244.0mg20%

Is Kefir Good for You?

Kefir provides 127 calories per glass (244g) with 8.8g of protein, 18.3g of carbohydrates, and 2.4g of fat. It is a source of calcium (23% dv), zinc (10% dv), vitamin a (47% dv).

Key Health Benefits of Kefir

Frequently Asked Questions

How many calories is in kefir?

One glass (244g) of kefir contains 127 calories.

How much protein is in kefir?

One glass (244g) of kefir provides 8.8g of protein.

Is kefir vegetarian?

Yes, kefir is suitable for vegetarian diets.

Is kefir gluten-free?

Yes, kefir is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track kefir and thousands of other foods with the Gram app.