Kidney Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (88g) of kidney beans contains 112 calories, 7.7g protein, 20.1g carbs, and 0.4g fat. Kidney Beans is a good source of iron, folate, phosphorus.

vegetarian vegan gluten-free dairy-free high-protein
Kidney Beans - nutrition facts and calorie information

Nutrition Facts — half cup (88g)

20.1g
Carbs
7.7g
Protein
0.4g
Fat
NutrientAmount% Daily Value
Calories112 kcal6%
Protein7.7g15%
Carbohydrates20.1g7%
Total Fat0.44g1%
Fiber6.5g23%
Sugar0.26g--
Saturated Fat0.09g0%
Sodium1.8mg0%
Potassium354.6mg8%
Calcium24.6mg2%
Iron2.6mg14%
Magnesium39.6mg9%
Zinc0.94mg9%
Vitamin C1.1mg1%
Vitamin B60.11mg6%
Folate114.4mcg29%
Vitamin K7.4mcg6%
Phosphorus125.0mg10%

Are Kidney Beans Good for You?

Kidney Beans provides 112 calories per half cup (88g) with 7.7g of protein, 20.1g of carbohydrates, and 0.4g of fat. They are a source of iron (14% dv), folate (29% dv), phosphorus (10% dv).

Key Health Benefits of Kidney Beans

Frequently Asked Questions

How many calories are in kidney beans?

One half cup (88g) of kidney beans contains 112 calories.

How much protein are in kidney beans?

One half cup (88g) of kidney beans provides 7.7g of protein.

Are kidney beans vegetarian?

Yes, kidney beans are suitable for vegetarian diets.

Are kidney beans vegan?

Yes, kidney beans are completely plant-based and vegan-friendly.

Are kidney beans gluten-free?

Yes, kidney beans are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track kidney beans and thousands of other foods with the Gram app.