Kidney Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (180g) of kidney beans contains 221 calories, 17.1g protein, 39.2g carbs, and 0.4g fat. Kidney Beans is a good source of potassium, iron, magnesium.

vegetarian vegan gluten-free dairy-free high-protein
Kidney Beans - nutrition facts and calorie information

Nutrition Facts — one cup (180g)

39.2g
Carbs
17.1g
Protein
0.4g
Fat
NutrientAmount% Daily Value
Calories221 kcal11%
Protein17.1g34%
Carbohydrates39.2g14%
Total Fat0.36g0%
Fiber16.7g60%
Sodium9.0mg0%
Potassium680.4mg14%
Calcium79.2mg6%
Iron5.0mg28%
Magnesium75.6mg18%
Zinc1.6mg15%
Vitamin C2.2mg2%
Vitamin B60.19mg11%
Folate133.2mcg33%
Phosphorus255.6mg20%

Are Kidney Beans Good for You?

Kidney Beans provides 221 calories per cup (180g) with 17.1g of protein, 39.2g of carbohydrates, and 0.4g of fat. They are a source of potassium (14% dv), iron (28% dv), magnesium (18% dv).

Key Health Benefits of Kidney Beans

Frequently Asked Questions

How many calories are in kidney beans?

One cup (180g) of kidney beans contains 221 calories.

How much protein are in kidney beans?

One cup (180g) of kidney beans provides 17.1g of protein.

Are kidney beans vegetarian?

Yes, kidney beans are suitable for vegetarian diets.

Are kidney beans vegan?

Yes, kidney beans are completely plant-based and vegan-friendly.

Are kidney beans gluten-free?

Yes, kidney beans are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track kidney beans and thousands of other foods with the Gram app.