Koyadofu Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (25g) of koyadofu contains 119 calories, 13.1g protein, 2.5g carbs, and 7.6g fat. Koyadofu is a good source of iron, zinc, phosphorus.

vegetarian vegan gluten-free dairy-free low-carb high-protein
Koyadofu - nutrition facts and calorie information

Nutrition Facts — one piece (25g)

2.5g
Carbs
13.1g
Protein
7.6g
Fat
NutrientAmount% Daily Value
Calories119 kcal6%
Protein13.1g26%
Carbohydrates2.5g1%
Total Fat7.6g10%
Fiber1.8g6%
Saturated Fat1.1g6%
Sodium1.5mg0%
Potassium5.0mg0%
Calcium91.0mg7%
Iron2.4mg14%
Magnesium14.8mg4%
Zinc1.2mg11%
Vitamin C0.17mg0%
Vitamin A6.5mcg1%
Vitamin B60.07mg4%
Folate23.0mcg6%
Phosphorus120.8mg10%

Is Koyadofu Good for You?

Koyadofu provides 119 calories per piece (25g) with 13.1g of protein, 2.5g of carbohydrates, and 7.6g of fat. It is a source of iron (14% dv), zinc (11% dv), phosphorus (10% dv).

Key Health Benefits of Koyadofu

Frequently Asked Questions

How many calories is in koyadofu?

One piece (25g) of koyadofu contains 119 calories.

How much protein is in koyadofu?

One piece (25g) of koyadofu provides 13.1g of protein.

Is koyadofu vegetarian?

Yes, koyadofu is suitable for vegetarian diets.

Is koyadofu vegan?

Yes, koyadofu is completely plant-based and vegan-friendly.

Is koyadofu gluten-free?

Yes, koyadofu is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track koyadofu and thousands of other foods with the Gram app.