Lamb Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of lamb contains 526 calories, 28.7g protein, 0.1g carbs, and 45.6g fat. Lamb is a good source of saturated fat, cholesterol, zinc.

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Lamb - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.1g
Carbs
28.7g
Protein
45.6g
Fat
NutrientAmount% Daily Value
Calories526 kcal26%
Protein28.7g57%
Carbohydrates0.14g0%
Total Fat45.6g58%
Saturated Fat18.9g94%
Cholesterol106.4mg35%
Sodium71.4mg3%
Potassium254.8mg5%
Calcium11.2mg1%
Iron1.6mg9%
Magnesium21.0mg5%
Zinc4.5mg41%
Vitamin A33.6mcg4%
Vitamin B60.11mg6%
Vitamin B121.8mcg73%
Phosphorus170.8mg14%

Is Lamb Good for You?

Lamb provides 526 calories per palm-sized portion (140g) with 28.7g of protein, 0.1g of carbohydrates, and 45.6g of fat. It is a source of saturated fat (94% dv), cholesterol (35% dv), zinc (41% dv).

Key Health Benefits of Lamb

Frequently Asked Questions

How many calories is in lamb?

One palm-sized portion (140g) of lamb contains 526 calories.

How much protein is in lamb?

One palm-sized portion (140g) of lamb provides 28.7g of protein.

Is lamb gluten-free?

Yes, lamb is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track lamb and thousands of other foods with the Gram app.