Lamb Chop Nutrition Facts: Calories, Macros & Health Benefits

Summary: Lamb Chop contains 180 calories, 14.5g protein, 4g carbs, and 11g fat per one plate (300g). It is a source of saturated fat, cholesterol, sodium.

gluten-free keto-friendly low-carb high-protein
Lamb Chop - nutrition facts and calorie information

Nutrition Facts — one plate (300g)

4.0g
Carbs
14.5g
Protein
11.0g
Fat
NutrientAmount% Daily Value
Calories180 kcal9%
Protein14.5g29%
Carbohydrates4.0g1%
Total Fat11.0g14%
Fiber1.2g4%
Sugar2.0g--
Saturated Fat4.5g22%
Cholesterol45.0mg15%
Sodium600.0mg26%
Potassium4.0mg0%
Calcium24.0mg2%
Iron360.0mg2000%
Magnesium3.0mg1%
Zinc170.0mg1545%
Vitamin C0.10mg0%
Vitamin A0.17mcg0%
Vitamin B63.5mg206%
Vitamin B120.20mcg8%
Folate18.0mcg4%
Vitamin E1.5mg10%
Vitamin K2.0mcg2%
Phosphorus35.0mg3%

Is Lamb Chop Good for You?

Lamb Chop provides 180 calories per one plate (300g) with 14.5g protein, 4g carbohydrates, and 11g fat. It is a source of saturated fat (22% dv), cholesterol (15% dv), sodium (26% dv).

Thick, reduced curry with lamb chops slow-cooked in onions, tomatoes and intense spices

Key Health Benefits of Lamb Chop

How to Track Lamb Chop Nutrition with Gram

Use Gram to log lamb chop and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in lamb chop?

Lamb Chop contains 180 calories per one plate (300g).

How much protein is in lamb chop?

Lamb Chop provides 14.5g of protein per one plate (300g).

How many carbs are in lamb chop?

Lamb Chop has 4g of carbohydrates per one plate (300g).

Is lamb chop good for tracking nutrition?

Yes. Lamb Chop can be logged by calories, macros, and micronutrients in the Gram app.

How should I use lamb chop in a meal plan?

Use Lamb Chop as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track lamb chop and thousands of other foods with the Gram app.

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