Lamb Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (85g) of lamb contains 250 calories, 20.8g protein, 0g carbs, and 17.8g fat. Lamb is a good source of saturated fat, cholesterol, zinc.

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Lamb - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

0.0g
Carbs
20.8g
Protein
17.8g
Fat
NutrientAmount% Daily Value
Calories250 kcal12%
Protein20.8g42%
Total Fat17.8g23%
Saturated Fat7.5g37%
Cholesterol82.5mg28%
Sodium61.2mg3%
Potassium263.5mg6%
Calcium14.4mg1%
Iron1.6mg9%
Magnesium19.6mg5%
Zinc3.8mg34%
Vitamin B60.11mg6%
Vitamin B122.2mcg90%
Folate15.3mcg4%
Vitamin K3.9mcg3%
Phosphorus159.8mg13%

Is Lamb Good for You?

Lamb provides 250 calories per piece (85g) with 20.8g of protein, 0g of carbohydrates, and 17.8g of fat. It is a source of saturated fat (37% dv), cholesterol (27% dv), zinc (34% dv).

Key Health Benefits of Lamb

Frequently Asked Questions

How many calories is in lamb?

One piece (85g) of lamb contains 250 calories.

How much protein is in lamb?

One piece (85g) of lamb provides 20.8g of protein.

Is lamb gluten-free?

Yes, lamb is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track lamb and thousands of other foods with the Gram app.