Lauki Dal Nutrition Facts: Calories, Macros & Health Benefits

Summary: Lauki Dal contains 62 calories, 3.5g protein, 8.5g carbs, and 1.8g fat per one bowl (200g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free low-carb
Lauki Dal - nutrition facts and calorie information

Nutrition Facts — one bowl (200g)

8.5g
Carbs
3.5g
Protein
1.8g
Fat
NutrientAmount% Daily Value
Calories62 kcal3%
Protein3.5g7%
Carbohydrates8.5g3%
Total Fat1.8g2%
Fiber1.8g6%
Sugar2.0g--
Saturated Fat0.30g2%
Sodium280.0mg12%
Potassium6.0mg0%
Calcium22.0mg2%
Iron180.0mg1000%
Magnesium0.60mg0%
Zinc58.0mg527%
Vitamin C0.08mg0%
Vitamin A0.05mcg0%
Vitamin B60.50mg29%
Vitamin B120.06mcg2%
Folate28.0mcg7%
Vitamin E0.30mg2%
Phosphorus18.0mg1%

Is Lauki Dal Good for You?

Lauki Dal provides 62 calories per one bowl (200g) with 3.5g protein, 8.5g carbohydrates, and 1.8g fat. It is a source of sodium (12% dv), iron (1000% dv), zinc (527% dv).

A light and nutritious Indian curry made with bottle gourd (lauki) cooked with lentils (dal), tempered with spices. A staple comfort food in North Indian households.

Key Health Benefits of Lauki Dal

How to Track Lauki Dal Nutrition with Gram

Use Gram to log lauki dal and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in lauki dal?

Lauki Dal contains 62 calories per one bowl (200g).

How much protein is in lauki dal?

Lauki Dal provides 3.5g of protein per one bowl (200g).

How many carbs are in lauki dal?

Lauki Dal has 8.5g of carbohydrates per one bowl (200g).

Is lauki dal good for tracking nutrition?

Yes. Lauki Dal can be logged by calories, macros, and micronutrients in the Gram app.

How should I use lauki dal in a meal plan?

Use Lauki Dal as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track lauki dal and thousands of other foods with the Gram app.

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