Leftover Pork Nutrition Facts: Calories, Macros & Health Benefits

Summary: Leftover Pork contains 175 calories, 9g protein, 20g carbs, and 7g fat per one bowl (350g). It is a source of saturated fat, sodium, iron.

gluten-free
Leftover Pork - nutrition facts and calorie information

Nutrition Facts — one bowl (350g)

20.0g
Carbs
9.0g
Protein
7.0g
Fat
NutrientAmount% Daily Value
Calories175 kcal9%
Protein9.0g18%
Carbohydrates20.0g7%
Total Fat7.0g9%
Fiber0.60g2%
Sugar0.50g--
Saturated Fat3.5g18%
Cholesterol22.0mg7%
Sodium380.0mg17%
Calcium18.0mg1%
Iron180.0mg1000%
Magnesium1.1mg0%
Zinc120.0mg1091%
Vitamin C0.18mg0%
Vitamin A0.10mcg0%
Vitamin B62.2mg129%
Vitamin B120.18mcg8%
Folate12.0mcg3%
Vitamin E0.60mg4%
Vitamin K0.35mcg0%
Phosphorus35.0mg3%

Is Leftover Pork Good for You?

Leftover Pork provides 175 calories per one bowl (350g) with 9g protein, 20g carbohydrates, and 7g fat. It is a source of saturated fat (18% dv), sodium (17% dv), iron (1000% dv).

Creamy Italian arborio rice cooked in broth with diced leftover pork, butter and parmesan

Key Health Benefits of Leftover Pork

How to Track Leftover Pork Nutrition with Gram

Use Gram to log leftover pork and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in leftover pork?

Leftover Pork contains 175 calories per one bowl (350g).

How much protein is in leftover pork?

Leftover Pork provides 9g of protein per one bowl (350g).

How many carbs are in leftover pork?

Leftover Pork has 20g of carbohydrates per one bowl (350g).

Is leftover pork good for tracking nutrition?

Yes. Leftover Pork can be logged by calories, macros, and micronutrients in the Gram app.

How should I use leftover pork in a meal plan?

Use Leftover Pork as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track leftover pork and thousands of other foods with the Gram app.

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