Lentils Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (96g) of lentils contains 338 calories, 23.6g protein, 60.9g carbs, and 1.1g fat. Lentils is a good source of potassium, iron, magnesium.

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Lentils - nutrition facts and calorie information

Nutrition Facts — half cup (96g)

60.9g
Carbs
23.6g
Protein
1.1g
Fat
NutrientAmount% Daily Value
Calories338 kcal17%
Protein23.6g47%
Carbohydrates60.9g22%
Total Fat1.1g1%
Fiber10.3g37%
Sugar1.9g--
Saturated Fat0.19g1%
Sodium5.8mg0%
Potassium649.9mg14%
Calcium33.6mg3%
Iron6.2mg35%
Magnesium45.1mg11%
Zinc3.1mg29%
Vitamin C4.3mg5%
Vitamin A1.9mcg0%
Vitamin B60.52mg31%
Folate459.8mcg115%
Vitamin K4.8mcg4%
Phosphorus269.8mg22%

Are Lentils Good for You?

Lentils provides 338 calories per half cup (96g) with 23.6g of protein, 60.9g of carbohydrates, and 1.1g of fat. They are a source of potassium (14% dv), iron (35% dv), magnesium (11% dv).

Key Health Benefits of Lentils

Frequently Asked Questions

How many calories are in lentils?

One half cup (96g) of lentils contains 338 calories.

How much protein are in lentils?

One half cup (96g) of lentils provides 23.6g of protein.

Are lentils vegetarian?

Yes, lentils are suitable for vegetarian diets.

Are lentils vegan?

Yes, lentils are completely plant-based and vegan-friendly.

Are lentils gluten-free?

Yes, lentils are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track lentils and thousands of other foods with the Gram app.