Lentils Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (200g) of lentils contains 232 calories, 18.0g protein, 40.2g carbs, and 0.8g fat. Lentils is a good source of potassium, iron, magnesium.

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Lentils - nutrition facts and calorie information

Nutrition Facts — one cup (200g)

40.2g
Carbs
18.0g
Protein
0.8g
Fat
NutrientAmount% Daily Value
Calories232 kcal12%
Protein18.0g36%
Carbohydrates40.2g15%
Total Fat0.80g1%
Fiber15.8g56%
Sugar3.6g--
Saturated Fat0.20g1%
Sodium4.0mg0%
Potassium738.0mg16%
Calcium38.0mg3%
Iron6.7mg37%
Magnesium72.0mg17%
Zinc2.5mg23%
Vitamin C3.0mg3%
Vitamin B60.36mg21%
Folate362.0mcg90%
Vitamin K3.4mcg3%
Phosphorus360.0mg29%

Are Lentils Good for You?

Lentils provides 232 calories per cup (200g) with 18.0g of protein, 40.2g of carbohydrates, and 0.8g of fat. They are a source of potassium (16% dv), iron (37% dv), magnesium (17% dv).

Key Health Benefits of Lentils

Frequently Asked Questions

How many calories are in lentils?

One cup (200g) of lentils contains 232 calories.

How much protein are in lentils?

One cup (200g) of lentils provides 18.0g of protein.

Are lentils vegetarian?

Yes, lentils are suitable for vegetarian diets.

Are lentils vegan?

Yes, lentils are completely plant-based and vegan-friendly.

Are lentils gluten-free?

Yes, lentils are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track lentils and thousands of other foods with the Gram app.