Lentils Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (100g) of lentils contains 114 calories, 9.0g protein, 19.5g carbs, and 0.4g fat. Lentils is a good source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free high-protein
Lentils - nutrition facts and calorie information

Nutrition Facts — half cup (100g)

19.5g
Carbs
9.0g
Protein
0.4g
Fat
NutrientAmount% Daily Value
Calories114 kcal6%
Protein9.0g18%
Carbohydrates19.5g7%
Total Fat0.40g1%
Fiber7.9g28%
Sugar1.8g--
Saturated Fat0.10g0%
Sodium238.0mg10%
Potassium369.0mg8%
Calcium19.0mg1%
Iron3.3mg18%
Magnesium36.0mg9%
Zinc1.3mg12%
Vitamin C1.5mg2%
Vitamin B60.18mg11%
Folate181.0mcg45%
Vitamin K1.7mcg1%
Phosphorus180.0mg14%

Are Lentils Good for You?

Lentils provides 114 calories per half cup (100g) with 9.0g of protein, 19.5g of carbohydrates, and 0.4g of fat. They are a source of sodium (10% dv), iron (18% dv), zinc (12% dv).

Key Health Benefits of Lentils

Frequently Asked Questions

How many calories are in lentils?

One half cup (100g) of lentils contains 114 calories.

How much protein are in lentils?

One half cup (100g) of lentils provides 9.0g of protein.

Are lentils vegetarian?

Yes, lentils are suitable for vegetarian diets.

Are lentils vegan?

Yes, lentils are completely plant-based and vegan-friendly.

Are lentils gluten-free?

Yes, lentils are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track lentils and thousands of other foods with the Gram app.

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