Lentils Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of lentils contains 152 calories, 13.2g protein, 31.8g carbs, and 0.8g fat. Lentils is a good source of iron, magnesium, zinc.

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Lentils - nutrition facts and calorie information

Nutrition Facts — one side (150g)

31.8g
Carbs
13.2g
Protein
0.8g
Fat
NutrientAmount% Daily Value
Calories152 kcal8%
Protein13.2g26%
Carbohydrates31.8g12%
Total Fat0.75g1%
Saturated Fat0.15g1%
Sodium15.0mg1%
Potassium426.0mg9%
Calcium21.0mg2%
Iron4.7mg26%
Magnesium52.5mg12%
Zinc2.4mg22%
Vitamin C18.9mg21%
Vitamin A3.0mcg0%
Vitamin B60.25mg15%
Folate100.5mcg25%
Phosphorus229.5mg18%

Are Lentils Good for You?

Lentils provides 152 calories per side (150g) with 13.2g of protein, 31.8g of carbohydrates, and 0.8g of fat. They are a source of iron (26% dv), magnesium (12% dv), zinc (22% dv).

Key Health Benefits of Lentils

Frequently Asked Questions

How many calories are in lentils?

One side (150g) of lentils contains 152 calories.

How much protein are in lentils?

One side (150g) of lentils provides 13.2g of protein.

Are lentils vegetarian?

Yes, lentils are suitable for vegetarian diets.

Are lentils vegan?

Yes, lentils are completely plant-based and vegan-friendly.

Are lentils gluten-free?

Yes, lentils are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track lentils and thousands of other foods with the Gram app.