Lobster Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of lobster contains 125 calories, 26.6g protein, 0g carbs, and 1.3g fat. Lobster is a good source of cholesterol, sodium, calcium.

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Lobster - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

0.0g
Carbs
26.6g
Protein
1.3g
Fat
NutrientAmount% Daily Value
Calories125 kcal6%
Protein26.6g53%
Total Fat1.3g2%
Saturated Fat0.28g1%
Cholesterol204.4mg68%
Sodium680.4mg30%
Potassium322.0mg7%
Calcium134.4mg10%
Iron0.41mg2%
Magnesium60.2mg14%
Zinc5.7mg52%
Vitamin A1.4mcg0%
Vitamin B60.17mg10%
Vitamin B122.0mcg83%
Folate15.4mcg4%
Phosphorus259.0mg21%

Is Lobster Good for You?

Lobster provides 125 calories per serving (140g) with 26.6g of protein, 0g of carbohydrates, and 1.3g of fat. It is a source of cholesterol (68% dv), sodium (30% dv), calcium (10% dv).

Key Health Benefits of Lobster

Frequently Asked Questions

How many calories is in lobster?

One serving (140g) of lobster contains 125 calories.

How much protein is in lobster?

One serving (140g) of lobster provides 26.6g of protein.

Is lobster gluten-free?

Yes, lobster is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track lobster and thousands of other foods with the Gram app.