Lobster Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of lobster contains 136 calories, 29.3g protein, 0g carbs, and 1.4g fat. Lobster is a good source of cholesterol, sodium, calcium.

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Lobster - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

0.0g
Carbs
29.3g
Protein
1.4g
Fat
NutrientAmount% Daily Value
Calories136 kcal7%
Protein29.3g59%
Total Fat1.4g2%
Saturated Fat0.28g1%
Cholesterol225.4mg75%
Sodium749.0mg33%
Potassium354.2mg8%
Calcium148.4mg11%
Iron0.46mg3%
Magnesium67.2mg16%
Zinc6.3mg57%
Vitamin A1.4mcg0%
Vitamin B60.17mg10%
Vitamin B121.9mcg78%
Folate12.6mcg3%
Phosphorus285.6mg23%

Is Lobster Good for You?

Lobster provides 136 calories per serving (140g) with 29.3g of protein, 0g of carbohydrates, and 1.4g of fat. It is a source of cholesterol (75% dv), sodium (33% dv), calcium (11% dv).

Key Health Benefits of Lobster

Frequently Asked Questions

How many calories is in lobster?

One serving (140g) of lobster contains 136 calories.

How much protein is in lobster?

One serving (140g) of lobster provides 29.3g of protein.

Is lobster gluten-free?

Yes, lobster is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track lobster and thousands of other foods with the Gram app.