Lobster Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of lobster contains 200 calories, 37.0g protein, 4.3g carbs, and 2.7g fat. Lobster is a good source of cholesterol, sodium, iron.

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Lobster - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

4.3g
Carbs
37.0g
Protein
2.7g
Fat
NutrientAmount% Daily Value
Calories200 kcal10%
Protein37.0g74%
Carbohydrates4.3g2%
Total Fat2.7g3%
Saturated Fat0.42g2%
Cholesterol126.0mg42%
Sodium317.8mg14%
Potassium291.2mg6%
Calcium88.2mg7%
Iron2.0mg11%
Magnesium71.4mg17%
Zinc10.2mg93%
Vitamin C2.9mg3%
Vitamin A8.4mcg1%
Vitamin B60.24mg14%
Vitamin B125.7mcg236%
Folate1.4mcg0%
Phosphorus320.6mg26%

Is Lobster Good for You?

Lobster provides 200 calories per piece (140g) with 37.0g of protein, 4.3g of carbohydrates, and 2.7g of fat. It is a source of cholesterol (42% dv), sodium (14% dv), iron (11% dv).

Key Health Benefits of Lobster

Frequently Asked Questions

How many calories is in lobster?

One piece (140g) of lobster contains 200 calories.

How much protein is in lobster?

One piece (140g) of lobster provides 37.0g of protein.

Is lobster gluten-free?

Yes, lobster is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track lobster and thousands of other foods with the Gram app.