Lutefisk Nutrition Facts: Calories, Macros & Health Benefits

Summary: Lutefisk contains 83 calories, 19g protein, 0g carbs, and 0.4g fat per one piece (150g). It is a source of cholesterol, sodium, iron.

gluten-free dairy-free keto-friendly low-carb high-protein
Lutefisk - nutrition facts and calorie information

Nutrition Facts — one piece (150g)

0.0g
Carbs
19.0g
Protein
0.4g
Fat
NutrientAmount% Daily Value
Calories83 kcal4%
Protein19.0g38%
Carbohydrates0.00g0%
Total Fat0.40g1%
Saturated Fat0.10g0%
Cholesterol45.0mg15%
Sodium350.0mg15%
Calcium25.0mg2%
Iron280.0mg1556%
Magnesium0.40mg0%
Zinc180.0mg1636%
Vitamin C0.04mg0%
Vitamin A0.06mcg0%
Vitamin B62.5mg147%
Vitamin B120.20mcg8%
Folate8.0mcg2%
Vitamin E0.30mg2%
Vitamin K1.2mcg1%
Phosphorus12.0mg1%

Is Lutefisk Good for You?

Lutefisk provides 83 calories per one piece (150g) with 19g protein, 0g carbohydrates, and 0.4g fat. It is a source of cholesterol (15% dv), sodium (15% dv), iron (1556% dv).

Lutefisk is a traditional Nordic dish of dried whitefish (usually cod) treated with lye, then reconstituted and cooked. It has a gelatinous, translucent texture.

Key Health Benefits of Lutefisk

How to Track Lutefisk Nutrition with Gram

Use Gram to log lutefisk and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in lutefisk?

Lutefisk contains 83 calories per one piece (150g).

How much protein is in lutefisk?

Lutefisk provides 19g of protein per one piece (150g).

How many carbs are in lutefisk?

Lutefisk has 0g of carbohydrates per one piece (150g).

Is lutefisk good for tracking nutrition?

Yes. Lutefisk can be logged by calories, macros, and micronutrients in the Gram app.

How should I use lutefisk in a meal plan?

Use Lutefisk as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track lutefisk and thousands of other foods with the Gram app.

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