Madeira Cake Nutrition Facts: Calories, Macros & Health Benefits

Summary: Madeira Cake contains 390 calories, 5.5g protein, 53g carbs, and 19g fat per one slice (60g). It is a source of saturated fat, cholesterol, sodium.

vegetarian
Madeira Cake - nutrition facts and calorie information

Nutrition Facts — one slice (60g)

53.0g
Carbs
5.5g
Protein
19.0g
Fat
NutrientAmount% Daily Value
Calories390 kcal20%
Protein5.5g11%
Carbohydrates53.0g19%
Total Fat19.0g24%
Fiber0.90g3%
Sugar28.0g--
Saturated Fat11.0g55%
Cholesterol75.0mg25%
Sodium220.0mg10%
Calcium10.0mg1%
Iron80.0mg444%
Magnesium0.30mg0%
Zinc80.0mg727%
Vitamin C0.10mg0%
Vitamin A0.15mcg0%
Vitamin B61.0mg59%
Vitamin B120.05mcg2%
Folate20.0mcg5%
Vitamin E0.50mg3%
Vitamin K0.20mcg0%
Phosphorus80.0mg6%

Is Madeira Cake Good for You?

Madeira Cake provides 390 calories per one slice (60g) with 5.5g protein, 53g carbohydrates, and 19g fat. It is a source of saturated fat (55% dv), cholesterol (25% dv), sodium (10% dv).

Dense, buttery British sponge cake traditionally flavoured with lemon and served with tea

Key Health Benefits of Madeira Cake

How to Track Madeira Cake Nutrition with Gram

Use Gram to log madeira cake and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in madeira cake?

Madeira Cake contains 390 calories per one slice (60g).

How much protein is in madeira cake?

Madeira Cake provides 5.5g of protein per one slice (60g).

How many carbs are in madeira cake?

Madeira Cake has 53g of carbohydrates per one slice (60g).

Is madeira cake good for tracking nutrition?

Yes. Madeira Cake can be logged by calories, macros, and micronutrients in the Gram app.

How should I use madeira cake in a meal plan?

Use Madeira Cake as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track madeira cake and thousands of other foods with the Gram app.

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