Madras Curry Nutrition Facts: Calories, Macros & Health Benefits

Summary: Madras Curry contains 260 calories, 8g protein, 24g carbs, and 15g fat per one plate (400g). It is a source of saturated fat, sodium, iron.

vegetarian
Madras Curry - nutrition facts and calorie information

Nutrition Facts — one plate (400g)

24.0g
Carbs
8.0g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories260 kcal13%
Protein8.0g16%
Carbohydrates24.0g9%
Total Fat15.0g19%
Fiber2.5g9%
Sugar2.0g--
Saturated Fat5.5g28%
Cholesterol18.0mg6%
Sodium650.0mg28%
Potassium8.0mg0%
Calcium28.0mg2%
Iron420.0mg2333%
Magnesium0.90mg0%
Zinc140.0mg1273%
Vitamin C0.12mg0%
Vitamin A0.08mcg0%
Vitamin B61.8mg106%
Vitamin B120.25mcg10%
Folate25.0mcg6%
Vitamin E1.2mg8%
Vitamin K0.20mcg0%
Phosphorus45.0mg4%

Is Madras Curry Good for You?

Madras Curry provides 260 calories per one plate (400g) with 8g protein, 24g carbohydrates, and 15g fat. It is a source of saturated fat (28% dv), sodium (28% dv), iron (2333% dv).

Indo-Canadian fusion of fries and cheese curds topped with spicy Madras curry gravy

Key Health Benefits of Madras Curry

How to Track Madras Curry Nutrition with Gram

Use Gram to log madras curry and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in madras curry?

Madras Curry contains 260 calories per one plate (400g).

How much protein is in madras curry?

Madras Curry provides 8g of protein per one plate (400g).

How many carbs are in madras curry?

Madras Curry has 24g of carbohydrates per one plate (400g).

Is madras curry good for tracking nutrition?

Yes. Madras Curry can be logged by calories, macros, and micronutrients in the Gram app.

How should I use madras curry in a meal plan?

Use Madras Curry as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track madras curry and thousands of other foods with the Gram app.

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