Mango Ice Cream Nutrition Facts: Calories, Macros & Health Benefits

Summary: One scoop (75g) of mango ice cream contains 94 calories, 2.5g protein, 8.3g carbs, and 5.7g fat. Mango Ice Cream is a good source of saturated fat, cholesterol, vitamin b12.

vegetarian gluten-free
Mango Ice Cream - nutrition facts and calorie information

Nutrition Facts — one scoop (75g)

8.3g
Carbs
2.5g
Protein
5.7g
Fat
NutrientAmount% Daily Value
Calories95 kcal5%
Protein2.5g5%
Carbohydrates8.3g3%
Total Fat5.7g7%
Fiber0.38g1%
Sugar8.2g--
Saturated Fat3.3g17%
Cholesterol41.4mg14%
Sodium21.9mg1%
Potassium86.5mg2%
Calcium50.4mg4%
Iron0.29mg2%
Magnesium7.2mg2%
Zinc0.26mg2%
Vitamin C7.4mg8%
Vitamin A76.1mcg8%
Vitamin B60.05mg3%
Vitamin B1223.4mcg975%
Folate23.4mcg6%
Vitamin K2.2mcg2%
Phosphorus53.6mg4%

Is Mango Ice Cream Good for You?

Mango Ice Cream provides 94 calories per scoop (75g) with 2.5g of protein, 8.3g of carbohydrates, and 5.7g of fat. It is a source of saturated fat (17% dv), cholesterol (14% dv), vitamin b12 (975% dv).

Key Health Benefits of Mango Ice Cream

Frequently Asked Questions

How many calories is in mango ice cream?

One scoop (75g) of mango ice cream contains 94 calories.

How much protein is in mango ice cream?

One scoop (75g) of mango ice cream provides 2.5g of protein.

Is mango ice cream vegetarian?

Yes, mango ice cream is suitable for vegetarian diets.

Is mango ice cream gluten-free?

Yes, mango ice cream is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track mango ice cream and thousands of other foods with the Gram app.