Marjoram Nutrition Facts: Calories, Macros & Health Benefits

Summary: One teaspoon (1g) of marjoram contains 3 calories, 0.1g protein, 0.6g carbs, and 0.1g fat. Marjoram is a good source of essential vitamins and minerals.

vegetarian vegan gluten-free dairy-free paleo-friendly
Marjoram - nutrition facts and calorie information

Nutrition Facts — one teaspoon (1g)

0.6g
Carbs
0.1g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories3 kcal0%
Protein0.13g0%
Carbohydrates0.61g0%
Total Fat0.07g0%
Fiber0.40g1%
Sugar0.04g--
Saturated Fat0.01g0%
Sodium0.77mg0%
Potassium15.2mg0%
Calcium19.9mg2%
Iron0.83mg5%
Magnesium3.5mg1%
Zinc0.04mg0%
Vitamin C0.51mg1%
Vitamin A4.0mcg0%
Vitamin B60.01mg1%
Folate2.7mcg1%
Vitamin K6.2mcg5%
Phosphorus3.1mg0%

Is Marjoram Good for You?

Marjoram provides 3 calories per teaspoon (1g) with 0.1g of protein, 0.6g of carbohydrates, and 0.1g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Marjoram

Frequently Asked Questions

How many calories is in marjoram?

One teaspoon (1g) of marjoram contains 3 calories.

How much protein is in marjoram?

One teaspoon (1g) of marjoram provides 0.1g of protein.

Is marjoram vegetarian?

Yes, marjoram is suitable for vegetarian diets.

Is marjoram vegan?

Yes, marjoram is completely plant-based and vegan-friendly.

Is marjoram gluten-free?

Yes, marjoram is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track marjoram and thousands of other foods with the Gram app.