Mashed Taewa Nutrition Facts: Calories, Macros & Health Benefits

Summary: Mashed Taewa contains 110 calories, 2g protein, 18g carbs, and 4g fat per one cup (150g). It is a source of saturated fat, iron, zinc.

vegetarian gluten-free
Mashed Taewa - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

18.0g
Carbs
2.0g
Protein
4.0g
Fat
NutrientAmount% Daily Value
Calories110 kcal6%
Protein2.0g4%
Carbohydrates18.0g7%
Total Fat4.0g5%
Fiber2.0g7%
Sugar1.0g--
Saturated Fat2.5g12%
Cholesterol10.0mg3%
Sodium140.0mg6%
Potassium12.0mg0%
Calcium24.0mg2%
Iron380.0mg2111%
Magnesium0.45mg0%
Zinc55.0mg500%
Vitamin C0.09mg0%
Vitamin A0.04mcg0%
Vitamin B61.1mg65%
Vitamin B120.22mcg9%
Folate12.0mcg3%
Vitamin E0.20mg1%
Vitamin K0.04mcg0%
Phosphorus15.0mg1%

Is Mashed Taewa Good for You?

Mashed Taewa provides 110 calories per one cup (150g) with 2g protein, 18g carbohydrates, and 4g fat. It is a source of saturated fat (12% dv), iron (2111% dv), zinc (500% dv).

Mashed traditional Māori potato, often prepared with skins for added fibre and served with butter

Key Health Benefits of Mashed Taewa

How to Track Mashed Taewa Nutrition with Gram

Use Gram to log mashed taewa and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in mashed taewa?

Mashed Taewa contains 110 calories per one cup (150g).

How much protein is in mashed taewa?

Mashed Taewa provides 2g of protein per one cup (150g).

How many carbs are in mashed taewa?

Mashed Taewa has 18g of carbohydrates per one cup (150g).

Is mashed taewa good for tracking nutrition?

Yes. Mashed Taewa can be logged by calories, macros, and micronutrients in the Gram app.

How should I use mashed taewa in a meal plan?

Use Mashed Taewa as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track mashed taewa and thousands of other foods with the Gram app.

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