Miso Butter Nutrition Facts: Calories, Macros & Health Benefits

Summary: Miso Butter contains 175 calories, 2.5g protein, 16g carbs, and 7.5g fat per one plate (180g). It is a source of saturated fat, sodium, iron.

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Miso Butter - nutrition facts and calorie information

Nutrition Facts — one plate (180g)

16.0g
Carbs
2.5g
Protein
7.5g
Fat
NutrientAmount% Daily Value
Calories175 kcal9%
Protein2.5g5%
Carbohydrates16.0g6%
Total Fat7.5g10%
Fiber2.0g7%
Sugar2.5g--
Saturated Fat4.5g22%
Cholesterol20.0mg7%
Sodium420.0mg18%
Potassium12.0mg0%
Calcium20.0mg2%
Iron420.0mg2333%
Magnesium0.30mg0%
Zinc55.0mg500%
Vitamin C0.08mg0%
Vitamin A0.03mcg0%
Vitamin B61.1mg65%
Vitamin B120.18mcg8%
Folate18.0mcg4%
Vitamin E0.40mg3%
Vitamin K0.02mcg0%
Phosphorus5.0mg0%

Is Miso Butter Good for You?

Miso Butter provides 175 calories per one plate (180g) with 2.5g protein, 16g carbohydrates, and 7.5g fat. It is a source of saturated fat (22% dv), sodium (18% dv), iron (2333% dv).

Crispy roasted potato wedges tossed in a savory umami-rich miso-butter glaze, often served as a shareable side.

Key Health Benefits of Miso Butter

How to Track Miso Butter Nutrition with Gram

Use Gram to log miso butter and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in miso butter?

Miso Butter contains 175 calories per one plate (180g).

How much protein is in miso butter?

Miso Butter provides 2.5g of protein per one plate (180g).

How many carbs are in miso butter?

Miso Butter has 16g of carbohydrates per one plate (180g).

Is miso butter good for tracking nutrition?

Yes. Miso Butter can be logged by calories, macros, and micronutrients in the Gram app.

How should I use miso butter in a meal plan?

Use Miso Butter as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track miso butter and thousands of other foods with the Gram app.

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