Mixed Fruit Nutrition Facts: Calories, Macros & Health Benefits

Summary: Mixed Fruit contains 45 calories, 0.4g protein, 10.5g carbs, and 0.1g fat per one glass (250g). It is a source of iron, zinc, vitamin b6.

vegetarian vegan gluten-free dairy-free
Mixed Fruit - nutrition facts and calorie information

Nutrition Facts — one glass (250g)

10.5g
Carbs
0.4g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories45 kcal2%
Protein0.40g1%
Carbohydrates10.5g4%
Total Fat0.10g0%
Fiber0.20g1%
Sugar9.5g--
Saturated Fat0.01g0%
Sodium5.0mg0%
Potassium25.0mg1%
Calcium10.0mg1%
Iron150.0mg833%
Magnesium0.08mg0%
Zinc12.0mg109%
Vitamin C0.04mg0%
Vitamin A0.02mcg0%
Vitamin B60.30mg18%
Vitamin B120.04mcg2%
Folate18.0mcg4%
Vitamin E0.20mg1%
Phosphorus15.0mg1%

Is Mixed Fruit Good for You?

Mixed Fruit provides 45 calories per one glass (250g) with 0.4g protein, 10.5g carbohydrates, and 0.1g fat. It is a source of iron (833% dv), zinc (109% dv), vitamin b6 (18% dv).

Fresh mixed fruit juice, commonly made from orange, apple, or seasonal fruits. Popular as a refreshing drink in India.

Key Health Benefits of Mixed Fruit

How to Track Mixed Fruit Nutrition with Gram

Use Gram to log mixed fruit and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in mixed fruit?

Mixed Fruit contains 45 calories per one glass (250g).

How much protein is in mixed fruit?

Mixed Fruit provides 0.4g of protein per one glass (250g).

How many carbs are in mixed fruit?

Mixed Fruit has 10.5g of carbohydrates per one glass (250g).

Is mixed fruit good for tracking nutrition?

Yes. Mixed Fruit can be logged by calories, macros, and micronutrients in the Gram app.

How should I use mixed fruit in a meal plan?

Use Mixed Fruit as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track mixed fruit and thousands of other foods with the Gram app.

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