Mixed Seafood Nutrition Facts: Calories, Macros & Health Benefits

Summary: Mixed Seafood contains 170 calories, 9g protein, 21g carbs, and 7g fat per one plate (400g). It is a source of cholesterol, sodium, iron.

dairy-free
Mixed Seafood - nutrition facts and calorie information

Nutrition Facts — one plate (400g)

21.0g
Carbs
9.0g
Protein
7.0g
Fat
NutrientAmount% Daily Value
Calories170 kcal8%
Protein9.0g18%
Carbohydrates21.0g8%
Total Fat7.0g9%
Fiber1.5g5%
Sugar2.5g--
Saturated Fat1.0g5%
Cholesterol40.0mg13%
Sodium520.0mg23%
Potassium3.0mg0%
Calcium22.0mg2%
Iron160.0mg889%
Magnesium0.70mg0%
Zinc110.0mg1000%
Vitamin C0.14mg0%
Vitamin A0.07mcg0%
Vitamin B61.4mg82%
Vitamin B120.10mcg4%
Folate30.0mcg8%
Vitamin E0.40mg3%
Vitamin K0.90mcg1%
Phosphorus12.0mg1%

Is Mixed Seafood Good for You?

Mixed Seafood provides 170 calories per one plate (400g) with 9g protein, 21g carbohydrates, and 7g fat. It is a source of cholesterol (13% dv), sodium (23% dv), iron (889% dv).

Stir-fried egg noodles with mixed seafood and vegetables in a soy-based sauce

Key Health Benefits of Mixed Seafood

How to Track Mixed Seafood Nutrition with Gram

Use Gram to log mixed seafood and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in mixed seafood?

Mixed Seafood contains 170 calories per one plate (400g).

How much protein is in mixed seafood?

Mixed Seafood provides 9g of protein per one plate (400g).

How many carbs are in mixed seafood?

Mixed Seafood has 21g of carbohydrates per one plate (400g).

Is mixed seafood good for tracking nutrition?

Yes. Mixed Seafood can be logged by calories, macros, and micronutrients in the Gram app.

How should I use mixed seafood in a meal plan?

Use Mixed Seafood as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track mixed seafood and thousands of other foods with the Gram app.

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