Mixed Vegetable Nutrition Facts: Calories, Macros & Health Benefits

Summary: Mixed Vegetable contains 85 calories, 2g protein, 8g carbs, and 5g fat per one cup (150g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free
Mixed Vegetable - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

8.0g
Carbs
2.0g
Protein
5.0g
Fat
NutrientAmount% Daily Value
Calories85 kcal4%
Protein2.0g4%
Carbohydrates8.0g3%
Total Fat5.0g6%
Fiber2.5g9%
Sugar3.5g--
Saturated Fat0.70g3%
Sodium350.0mg15%
Potassium15.0mg0%
Calcium20.0mg2%
Iron280.0mg1556%
Magnesium0.35mg0%
Zinc45.0mg409%
Vitamin C0.05mg0%
Vitamin A0.05mcg0%
Vitamin B60.50mg29%
Vitamin B120.10mcg4%
Folate40.0mcg10%
Vitamin E1.2mg8%
Phosphorus250.0mg20%

Is Mixed Vegetable Good for You?

Mixed Vegetable provides 85 calories per one cup (150g) with 2g protein, 8g carbohydrates, and 5g fat. It is a source of sodium (15% dv), iron (1556% dv), zinc (409% dv).

Mixed vegetables in a medium-consistency spiced gravy served as an accompaniment

Key Health Benefits of Mixed Vegetable

How to Track Mixed Vegetable Nutrition with Gram

Use Gram to log mixed vegetable and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in mixed vegetable?

Mixed Vegetable contains 85 calories per one cup (150g).

How much protein is in mixed vegetable?

Mixed Vegetable provides 2g of protein per one cup (150g).

How many carbs are in mixed vegetable?

Mixed Vegetable has 8g of carbohydrates per one cup (150g).

Is mixed vegetable good for tracking nutrition?

Yes. Mixed Vegetable can be logged by calories, macros, and micronutrients in the Gram app.

How should I use mixed vegetable in a meal plan?

Use Mixed Vegetable as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track mixed vegetable and thousands of other foods with the Gram app.

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