Mixed Vegetables Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of mixed vegetables contains 150 calories, 4.2g protein, 18.6g carbs, and 7.0g fat. Mixed Vegetables is a good source of sodium, magnesium, vitamin c.

vegetarian gluten-free low-carb paleo-friendly
Mixed Vegetables - nutrition facts and calorie information

Nutrition Facts — one side (150g)

18.6g
Carbs
4.2g
Protein
7.0g
Fat
NutrientAmount% Daily Value
Calories150 kcal8%
Protein4.2g8%
Carbohydrates18.6g7%
Total Fat7.0g9%
Fiber5.1g18%
Sugar6.9g--
Saturated Fat1.8g9%
Cholesterol4.5mg2%
Sodium340.5mg15%
Potassium397.5mg8%
Calcium37.5mg3%
Iron1.0mg6%
Magnesium40.5mg10%
Zinc0.84mg8%
Vitamin C20.4mg23%
Vitamin A351.0mcg39%
Vitamin B60.21mg12%
Folate55.5mcg14%
Vitamin K35.5mcg30%
Phosphorus102.0mg8%

Are Mixed Vegetables Good for You?

Mixed Vegetables provides 150 calories per side (150g) with 4.2g of protein, 18.6g of carbohydrates, and 7.0g of fat. They are a source of sodium (15% dv), magnesium (10% dv), vitamin c (23% dv).

Key Health Benefits of Mixed Vegetables

Frequently Asked Questions

How many calories are in mixed vegetables?

One side (150g) of mixed vegetables contains 150 calories.

How much protein are in mixed vegetables?

One side (150g) of mixed vegetables provides 4.2g of protein.

Are mixed vegetables vegetarian?

Yes, mixed vegetables are suitable for vegetarian diets.

Are mixed vegetables gluten-free?

Yes, mixed vegetables are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track mixed vegetables and thousands of other foods with the Gram app.