Mixed Vegetables Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of mixed vegetables contains 56 calories, 2.1g protein, 10.9g carbs, and 0.3g fat. Mixed Vegetables is a good source of vitamin a, vitamin k.

vegetarian vegan gluten-free dairy-free low-carb
Mixed Vegetables - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

10.9g
Carbs
2.1g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories56 kcal3%
Protein2.1g4%
Carbohydrates10.9g4%
Total Fat0.30g0%
Fiber4.7g17%
Sugar3.6g--
Sodium39.0mg2%
Potassium207.0mg4%
Calcium31.5mg2%
Iron0.98mg5%
Magnesium22.5mg5%
Zinc0.77mg7%
Vitamin C5.7mg6%
Vitamin A874.5mcg97%
Vitamin B60.12mg7%
Folate27.0mcg7%
Vitamin K27.3mcg23%
Phosphorus55.5mg4%

Are Mixed Vegetables Good for You?

Mixed Vegetables provides 56 calories per cup (150g) with 2.1g of protein, 10.9g of carbohydrates, and 0.3g of fat. They are a source of vitamin a (97% dv), vitamin k (23% dv).

Key Health Benefits of Mixed Vegetables

Frequently Asked Questions

How many calories are in mixed vegetables?

One cup (150g) of mixed vegetables contains 56 calories.

How much protein are in mixed vegetables?

One cup (150g) of mixed vegetables provides 2.1g of protein.

Are mixed vegetables vegetarian?

Yes, mixed vegetables are suitable for vegetarian diets.

Are mixed vegetables vegan?

Yes, mixed vegetables are completely plant-based and vegan-friendly.

Are mixed vegetables gluten-free?

Yes, mixed vegetables are naturally gluten-free.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track mixed vegetables and thousands of other foods with the Gram app.