Mung Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of mung beans contains 75 calories, 6.5g protein, 15.9g carbs, and 0.3g fat. Mung Beans is a good source of iron, magnesium, zinc.

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Mung Beans - nutrition facts and calorie information

Nutrition Facts — one side (150g)

15.9g
Carbs
6.5g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories75 kcal4%
Protein6.5g13%
Carbohydrates15.9g6%
Total Fat0.30g0%
Fiber2.9g10%
Sodium13.5mg1%
Potassium328.5mg7%
Calcium19.5mg2%
Iron2.9mg16%
Magnesium49.5mg12%
Zinc1.4mg12%
Vitamin C24.0mg27%
Vitamin A3.0mcg0%
Vitamin B60.20mg12%
Folate105.0mcg26%
Phosphorus118.5mg9%

Are Mung Beans Good for You?

Mung Beans provides 75 calories per side (150g) with 6.5g of protein, 15.9g of carbohydrates, and 0.3g of fat. They are a source of iron (16% dv), magnesium (12% dv), zinc (12% dv).

Key Health Benefits of Mung Beans

Frequently Asked Questions

How many calories are in mung beans?

One side (150g) of mung beans contains 75 calories.

How much protein are in mung beans?

One side (150g) of mung beans provides 6.5g of protein.

Are mung beans vegetarian?

Yes, mung beans are suitable for vegetarian diets.

Are mung beans vegan?

Yes, mung beans are completely plant-based and vegan-friendly.

Are mung beans gluten-free?

Yes, mung beans are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track mung beans and thousands of other foods with the Gram app.