Mung Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (180g) of mung beans contains 189 calories, 13.5g protein, 32.9g carbs, and 1.1g fat. Mung Beans is a good source of sodium, iron, magnesium.

vegetarian vegan gluten-free dairy-free high-protein
Mung Beans - nutrition facts and calorie information

Nutrition Facts — one cup (180g)

32.9g
Carbs
13.5g
Protein
1.1g
Fat
NutrientAmount% Daily Value
Calories189 kcal9%
Protein13.5g27%
Carbohydrates32.9g12%
Total Fat1.1g1%
Fiber11.5g41%
Sugar3.6g--
Sodium437.4mg19%
Potassium415.8mg9%
Calcium95.4mg7%
Iron3.1mg18%
Magnesium113.4mg27%
Zinc1.5mg14%
Vitamin C1.8mg2%
Vitamin A3.6mcg0%
Vitamin B60.10mg6%
Folate169.2mcg42%
Vitamin K4.9mcg4%
Phosphorus280.8mg22%

Are Mung Beans Good for You?

Mung Beans provides 189 calories per cup (180g) with 13.5g of protein, 32.9g of carbohydrates, and 1.1g of fat. They are a source of sodium (19% dv), iron (18% dv), magnesium (27% dv).

Key Health Benefits of Mung Beans

Frequently Asked Questions

How many calories are in mung beans?

One cup (180g) of mung beans contains 189 calories.

How much protein are in mung beans?

One cup (180g) of mung beans provides 13.5g of protein.

Are mung beans vegetarian?

Yes, mung beans are suitable for vegetarian diets.

Are mung beans vegan?

Yes, mung beans are completely plant-based and vegan-friendly.

Are mung beans gluten-free?

Yes, mung beans are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track mung beans and thousands of other foods with the Gram app.