Mung Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of mung beans contains 234 calories, 9.8g protein, 26.7g carbs, and 10.3g fat. Mung Beans is a good source of sodium, iron, magnesium.

vegetarian vegan gluten-free dairy-free
Mung Beans - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

26.7g
Carbs
9.8g
Protein
10.3g
Fat
NutrientAmount% Daily Value
Calories234 kcal12%
Protein9.8g20%
Carbohydrates26.7g10%
Total Fat10.3g13%
Fiber10.7g38%
Sugar2.9g--
Saturated Fat1.5g8%
Sodium327.0mg14%
Potassium370.5mg8%
Calcium37.5mg3%
Iron2.0mg11%
Magnesium67.5mg16%
Zinc1.2mg11%
Vitamin C1.4mg2%
Vitamin A1.5mcg0%
Vitamin B60.09mg5%
Folate210.0mcg52%
Vitamin K13.5mcg11%
Phosphorus138.0mg11%

Are Mung Beans Good for You?

Mung Beans provides 234 calories per cup (150g) with 9.8g of protein, 26.7g of carbohydrates, and 10.3g of fat. They are a source of sodium (14% dv), iron (11% dv), magnesium (16% dv).

Key Health Benefits of Mung Beans

Frequently Asked Questions

How many calories are in mung beans?

One cup (150g) of mung beans contains 234 calories.

How much protein are in mung beans?

One cup (150g) of mung beans provides 9.8g of protein.

Are mung beans vegetarian?

Yes, mung beans are suitable for vegetarian diets.

Are mung beans vegan?

Yes, mung beans are completely plant-based and vegan-friendly.

Are mung beans gluten-free?

Yes, mung beans are naturally gluten-free.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track mung beans and thousands of other foods with the Gram app.