Mung Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of mung beans contains 28 calories, 3.0g protein, 5.4g carbs, and 0.1g fat. Mung Beans is a good source of sodium, vitamin c, folate.

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Mung Beans - nutrition facts and calorie information

Nutrition Facts — one side (150g)

5.4g
Carbs
3.0g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories29 kcal1%
Protein3.0g6%
Carbohydrates5.4g2%
Total Fat0.15g0%
Fiber1.2g4%
Sugar4.2g--
Sodium369.0mg16%
Potassium151.5mg3%
Calcium18.0mg1%
Iron0.98mg5%
Magnesium21.0mg5%
Zinc0.70mg6%
Vitamin C17.1mg19%
Vitamin A1.5mcg0%
Vitamin B60.08mg5%
Folate43.5mcg11%
Vitamin K34.0mcg28%
Phosphorus42.0mg3%

Are Mung Beans Good for You?

Mung Beans provides 28 calories per side (150g) with 3.0g of protein, 5.4g of carbohydrates, and 0.1g of fat. They are a source of sodium (16% dv), vitamin c (19% dv), folate (11% dv).

Key Health Benefits of Mung Beans

Frequently Asked Questions

How many calories are in mung beans?

One side (150g) of mung beans contains 28 calories.

How much protein are in mung beans?

One side (150g) of mung beans provides 3.0g of protein.

Are mung beans vegetarian?

Yes, mung beans are suitable for vegetarian diets.

Are mung beans vegan?

Yes, mung beans are completely plant-based and vegan-friendly.

Are mung beans gluten-free?

Yes, mung beans are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track mung beans and thousands of other foods with the Gram app.