Mushroom Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of mushroom contains 52 calories, 5.8g protein, 9.0g carbs, and 0.8g fat. Mushroom is a good source of potassium, zinc, phosphorus.

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Mushroom - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

9.0g
Carbs
5.8g
Protein
0.8g
Fat
NutrientAmount% Daily Value
Calories53 kcal3%
Protein5.8g12%
Carbohydrates9.0g3%
Total Fat0.75g1%
Fiber3.8g13%
Saturated Fat0.15g1%
Sodium25.5mg1%
Potassium732.0mg16%
Calcium9.0mg1%
Iron0.49mg3%
Magnesium21.0mg5%
Zinc1.1mg10%
Vitamin B60.07mg4%
Folate24.0mcg6%
Phosphorus190.5mg15%

Is Mushroom Good for You?

Mushroom provides 52 calories per cup (150g) with 5.8g of protein, 9.0g of carbohydrates, and 0.8g of fat. It is a source of potassium (16% dv), zinc (10% dv), phosphorus (15% dv).

Key Health Benefits of Mushroom

Frequently Asked Questions

How many calories is in mushroom?

One cup (150g) of mushroom contains 52 calories.

How much protein is in mushroom?

One cup (150g) of mushroom provides 5.8g of protein.

Is mushroom vegetarian?

Yes, mushroom is suitable for vegetarian diets.

Is mushroom vegan?

Yes, mushroom is completely plant-based and vegan-friendly.

Is mushroom gluten-free?

Yes, mushroom is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track mushroom and thousands of other foods with the Gram app.