Mussels In Nutrition Facts: Calories, Macros & Health Benefits

Summary: Mussels In contains 125 calories, 13g protein, 4g carbs, and 5.5g fat per one bowl (250g). It is a source of saturated fat, cholesterol, sodium.

gluten-free keto-friendly low-carb high-protein
Mussels In - nutrition facts and calorie information

Nutrition Facts — one bowl (250g)

4.0g
Carbs
13.0g
Protein
5.5g
Fat
NutrientAmount% Daily Value
Calories125 kcal6%
Protein13.0g26%
Carbohydrates4.0g1%
Total Fat5.5g7%
Fiber0.10g0%
Sugar1.5g--
Saturated Fat2.8g14%
Cholesterol42.0mg14%
Sodium320.0mg14%
Potassium2.0mg0%
Calcium26.0mg2%
Iron250.0mg1389%
Magnesium1.0mg0%
Zinc210.0mg1909%
Vitamin C0.12mg0%
Vitamin A0.16mcg0%
Vitamin B61.8mg106%
Vitamin B120.08mcg3%
Folate32.0mcg8%
Vitamin E0.80mg5%
Vitamin K10.5mcg9%
Phosphorus35.0mg3%

Is Mussels In Good for You?

Mussels In provides 125 calories per one bowl (250g) with 13g protein, 4g carbohydrates, and 5.5g fat. It is a source of saturated fat (14% dv), cholesterol (14% dv), sodium (14% dv).

Mussels steamed in a fragrant broth of vermouth, butter, shallots, and garlic.

Key Health Benefits of Mussels In

How to Track Mussels In Nutrition with Gram

Use Gram to log mussels in and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in mussels in?

Mussels In contains 125 calories per one bowl (250g).

How much protein is in mussels in?

Mussels In provides 13g of protein per one bowl (250g).

How many carbs are in mussels in?

Mussels In has 4g of carbohydrates per one bowl (250g).

Is mussels in good for tracking nutrition?

Yes. Mussels In can be logged by calories, macros, and micronutrients in the Gram app.

How should I use mussels in in a meal plan?

Use Mussels In as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track mussels in and thousands of other foods with the Gram app.

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