Nasi Goreng Nutrition Facts: Calories, Macros & Health Benefits

Summary: Nasi Goreng contains 215 calories, 11.5g protein, 15.5g carbs, and 12g fat per one plate (350g). It is a source of saturated fat, cholesterol, sodium.

dairy-free
Nasi Goreng - nutrition facts and calorie information

Nutrition Facts — one plate (350g)

15.5g
Carbs
11.5g
Protein
12.0g
Fat
NutrientAmount% Daily Value
Calories215 kcal11%
Protein11.5g23%
Carbohydrates15.5g6%
Total Fat12.0g15%
Fiber0.80g3%
Sugar1.8g--
Saturated Fat3.2g16%
Cholesterol38.0mg13%
Sodium500.0mg22%
Potassium2.0mg0%
Calcium15.0mg1%
Iron175.0mg972%
Magnesium0.80mg0%
Zinc110.0mg1000%
Vitamin C0.08mg0%
Vitamin A0.07mcg0%
Vitamin B62.3mg135%
Vitamin B120.18mcg8%
Folate12.0mcg3%
Vitamin E0.60mg4%
Vitamin K0.12mcg0%
Phosphorus20.0mg2%

Is Nasi Goreng Good for You?

Nasi Goreng provides 215 calories per one plate (350g) with 11.5g protein, 15.5g carbohydrates, and 12g fat. It is a source of saturated fat (16% dv), cholesterol (13% dv), sodium (22% dv).

Indonesian fried rice served with smashed fried chicken and spicy sambal

Key Health Benefits of Nasi Goreng

How to Track Nasi Goreng Nutrition with Gram

Use Gram to log nasi goreng and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in nasi goreng?

Nasi Goreng contains 215 calories per one plate (350g).

How much protein is in nasi goreng?

Nasi Goreng provides 11.5g of protein per one plate (350g).

How many carbs are in nasi goreng?

Nasi Goreng has 15.5g of carbohydrates per one plate (350g).

Is nasi goreng good for tracking nutrition?

Yes. Nasi Goreng can be logged by calories, macros, and micronutrients in the Gram app.

How should I use nasi goreng in a meal plan?

Use Nasi Goreng as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track nasi goreng and thousands of other foods with the Gram app.

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