Native Thyme Nutrition Facts: Calories, Macros & Health Benefits

Summary: Native Thyme contains 250 calories, 10g protein, 30g carbs, and 9g fat per one slice (100g). It is a source of saturated fat, sodium, iron.

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Native Thyme - nutrition facts and calorie information

Nutrition Facts — one slice (100g)

30.0g
Carbs
10.0g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories250 kcal12%
Protein10.0g20%
Carbohydrates30.0g11%
Total Fat9.0g12%
Fiber2.0g7%
Sugar2.5g--
Saturated Fat4.0g20%
Cholesterol12.0mg4%
Sodium500.0mg22%
Potassium1.0mg0%
Calcium22.0mg2%
Iron180.0mg1000%
Magnesium1.0mg0%
Zinc160.0mg1455%
Vitamin C0.25mg0%
Vitamin A0.12mcg0%
Vitamin B61.8mg106%
Vitamin B120.08mcg3%
Folate35.0mcg9%
Vitamin E0.60mg4%
Vitamin K0.40mcg0%
Phosphorus50.0mg4%

Is Native Thyme Good for You?

Native Thyme provides 250 calories per one slice (100g) with 10g protein, 30g carbohydrates, and 9g fat. It is a source of saturated fat (20% dv), sodium (22% dv), iron (1000% dv).

Wood-fired pizza with native thyme, mushrooms, tomato sauce, and mozzarella on a wheat crust

Key Health Benefits of Native Thyme

How to Track Native Thyme Nutrition with Gram

Use Gram to log native thyme and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in native thyme?

Native Thyme contains 250 calories per one slice (100g).

How much protein is in native thyme?

Native Thyme provides 10g of protein per one slice (100g).

How many carbs are in native thyme?

Native Thyme has 30g of carbohydrates per one slice (100g).

Is native thyme good for tracking nutrition?

Yes. Native Thyme can be logged by calories, macros, and micronutrients in the Gram app.

How should I use native thyme in a meal plan?

Use Native Thyme as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track native thyme and thousands of other foods with the Gram app.

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