Neck Bones Nutrition Facts: Calories, Macros & Health Benefits

Summary: Neck Bones contains 251 calories, 20.5g protein, 0g carbs, and 18.5g fat per 3 pieces (150g). It is a source of saturated fat, cholesterol, iron.

gluten-free dairy-free keto-friendly low-carb high-protein
Neck Bones - nutrition facts and calorie information

Nutrition Facts — 3 pieces (150g)

0.0g
Carbs
20.5g
Protein
18.5g
Fat
NutrientAmount% Daily Value
Calories251 kcal13%
Protein20.5g41%
Carbohydrates0.00g0%
Total Fat18.5g24%
Saturated Fat6.8g34%
Cholesterol85.0mg28%
Sodium65.0mg3%
Calcium18.0mg1%
Iron220.0mg1222%
Magnesium3.2mg1%
Zinc160.0mg1455%
Vitamin C0.35mg0%
Vitamin A0.22mcg0%
Vitamin B63.8mg224%
Vitamin B120.30mcg12%
Folate3.0mcg1%
Vitamin E0.20mg1%
Vitamin K0.80mcg1%
Phosphorus3.0mg0%

Is Neck Bones Good for You?

Neck Bones provides 251 calories per 3 pieces (150g) with 20.5g protein, 0g carbohydrates, and 18.5g fat. It is a source of saturated fat (34% dv), cholesterol (28% dv), iron (1222% dv).

Braised or stewed pork neck bones, a traditional Southern US comfort food rich in collagen and flavor.

Key Health Benefits of Neck Bones

How to Track Neck Bones Nutrition with Gram

Use Gram to log neck bones and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in neck bones?

Neck Bones contains 251 calories per 3 pieces (150g).

How much protein is in neck bones?

Neck Bones provides 20.5g of protein per 3 pieces (150g).

How many carbs are in neck bones?

Neck Bones has 0g of carbohydrates per 3 pieces (150g).

Is neck bones good for tracking nutrition?

Yes. Neck Bones can be logged by calories, macros, and micronutrients in the Gram app.

How should I use neck bones in a meal plan?

Use Neck Bones as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track neck bones and thousands of other foods with the Gram app.

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