New Zealand Nutrition Facts: Calories, Macros & Health Benefits

Summary: New Zealand contains 325 calories, 9.5g protein, 27g carbs, and 21g fat per one pie (220g). It is a source of saturated fat, cholesterol, sodium.

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New Zealand - nutrition facts and calorie information

Nutrition Facts — one pie (220g)

27.0g
Carbs
9.5g
Protein
21.0g
Fat
NutrientAmount% Daily Value
Calories325 kcal16%
Protein9.5g19%
Carbohydrates27.0g10%
Total Fat21.0g27%
Fiber1.6g6%
Sugar3.5g--
Saturated Fat11.0g55%
Cholesterol35.0mg12%
Sodium480.0mg21%
Potassium1.5mg0%
Calcium18.0mg1%
Iron180.0mg1000%
Magnesium1.0mg0%
Zinc160.0mg1455%
Vitamin C0.15mg0%
Vitamin A0.15mcg0%
Vitamin B61.2mg71%
Vitamin B120.08mcg3%
Folate25.0mcg6%
Vitamin E1.0mg7%
Vitamin K0.30mcg0%
Phosphorus120.0mg10%

Is New Zealand Good for You?

New Zealand provides 325 calories per one pie (220g) with 9.5g protein, 27g carbohydrates, and 21g fat. It is a source of saturated fat (55% dv), cholesterol (12% dv), sodium (21% dv).

Classic New Zealand bakery savory pie with cheddar cheese and caramelized onion in a flaky pastry crust.

Key Health Benefits of New Zealand

How to Track New Zealand Nutrition with Gram

Use Gram to log new zealand and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in new zealand?

New Zealand contains 325 calories per one pie (220g).

How much protein is in new zealand?

New Zealand provides 9.5g of protein per one pie (220g).

How many carbs are in new zealand?

New Zealand has 27g of carbohydrates per one pie (220g).

Is new zealand good for tracking nutrition?

Yes. New Zealand can be logged by calories, macros, and micronutrients in the Gram app.

How should I use new zealand in a meal plan?

Use New Zealand as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track new zealand and thousands of other foods with the Gram app.

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