Noodles Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of noodles contains 206 calories, 6.8g protein, 37.5g carbs, and 3.1g fat. Noodles is a good source of cholesterol, sodium, iron.

vegetarian vegan dairy-free
Noodles - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

37.5g
Carbs
6.8g
Protein
3.1g
Fat
NutrientAmount% Daily Value
Calories206 kcal10%
Protein6.8g14%
Carbohydrates37.5g14%
Total Fat3.1g4%
Fiber1.8g6%
Sugar0.60g--
Saturated Fat0.60g3%
Cholesterol43.5mg14%
Sodium354.0mg15%
Potassium57.0mg1%
Calcium18.0mg1%
Iron2.2mg12%
Magnesium31.5mg8%
Zinc0.98mg9%
Vitamin A9.0mcg1%
Vitamin B60.07mg4%
Vitamin B120.14mcg6%
Folate124.5mcg31%
Phosphorus114.0mg9%

Are Noodles Good for You?

Noodles provides 206 calories per cup (150g) with 6.8g of protein, 37.5g of carbohydrates, and 3.1g of fat. They are a source of cholesterol (14% dv), sodium (15% dv), iron (12% dv).

Key Health Benefits of Noodles

Frequently Asked Questions

How many calories are in noodles?

One cup (150g) of noodles contains 206 calories.

How much protein are in noodles?

One cup (150g) of noodles provides 6.8g of protein.

Are noodles vegetarian?

Yes, noodles are suitable for vegetarian diets.

Are noodles vegan?

Yes, noodles are completely plant-based and vegan-friendly.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track noodles and thousands of other foods with the Gram app.