Ocean Harvest Nutrition Facts: Calories, Macros & Health Benefits

Summary: Ocean Harvest contains 275 calories, 8.5g protein, 27g carbs, and 15g fat per one order (350g). It is a source of saturated fat, sodium, iron.

Ocean Harvest - nutrition facts and calorie information

Nutrition Facts — one order (350g)

27.0g
Carbs
8.5g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories275 kcal14%
Protein8.5g17%
Carbohydrates27.0g10%
Total Fat15.0g19%
Fiber2.2g8%
Sugar1.2g--
Saturated Fat5.5g28%
Cholesterol22.0mg7%
Sodium700.0mg30%
Potassium3.0mg0%
Calcium28.0mg2%
Iron480.0mg2667%
Magnesium1.1mg0%
Zinc150.0mg1364%
Vitamin C0.18mg0%
Vitamin A0.14mcg0%
Vitamin B62.2mg129%
Vitamin B120.30mcg12%
Folate25.0mcg6%
Vitamin E1.8mg12%
Vitamin K0.30mcg0%
Phosphorus15.0mg1%

Is Ocean Harvest Good for You?

Ocean Harvest provides 275 calories per one order (350g) with 8.5g protein, 27g carbohydrates, and 15g fat. It is a source of saturated fat (28% dv), sodium (30% dv), iron (2667% dv).

Canadian-style french fries topped with cheese curds and rich gravy

Key Health Benefits of Ocean Harvest

How to Track Ocean Harvest Nutrition with Gram

Use Gram to log ocean harvest and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in ocean harvest?

Ocean Harvest contains 275 calories per one order (350g).

How much protein is in ocean harvest?

Ocean Harvest provides 8.5g of protein per one order (350g).

How many carbs are in ocean harvest?

Ocean Harvest has 27g of carbohydrates per one order (350g).

Is ocean harvest good for tracking nutrition?

Yes. Ocean Harvest can be logged by calories, macros, and micronutrients in the Gram app.

How should I use ocean harvest in a meal plan?

Use Ocean Harvest as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track ocean harvest and thousands of other foods with the Gram app.

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