Oka Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: Oka Salmon contains 215 calories, 14g protein, 3.5g carbs, and 16g fat per one cup (150g). It is a source of saturated fat, cholesterol, sodium.

gluten-free dairy-free keto-friendly low-carb high-protein
Oka Salmon - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

3.5g
Carbs
14.0g
Protein
16.0g
Fat
NutrientAmount% Daily Value
Calories215 kcal11%
Protein14.0g28%
Carbohydrates3.5g1%
Total Fat16.0g21%
Fiber0.70g2%
Sugar1.5g--
Saturated Fat9.0g45%
Cholesterol33.0mg11%
Sodium340.0mg15%
Potassium4.0mg0%
Calcium32.0mg2%
Iron345.0mg1917%
Magnesium0.50mg0%
Zinc175.0mg1591%
Vitamin C0.10mg0%
Vitamin A0.10mcg0%
Vitamin B64.7mg276%
Vitamin B120.40mcg17%
Folate10.0mcg2%
Vitamin E1.0mg7%
Vitamin K1.8mcg2%
Phosphorus21.0mg2%

Is Oka Salmon Good for You?

Oka Salmon provides 215 calories per one cup (150g) with 14g protein, 3.5g carbohydrates, and 16g fat. It is a source of saturated fat (45% dv), cholesterol (11% dv), sodium (15% dv).

Samoan-style raw salmon marinated in citrus juice and coconut cream

Key Health Benefits of Oka Salmon

How to Track Oka Salmon Nutrition with Gram

Use Gram to log oka salmon and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in oka salmon?

Oka Salmon contains 215 calories per one cup (150g).

How much protein is in oka salmon?

Oka Salmon provides 14g of protein per one cup (150g).

How many carbs are in oka salmon?

Oka Salmon has 3.5g of carbohydrates per one cup (150g).

Is oka salmon good for tracking nutrition?

Yes. Oka Salmon can be logged by calories, macros, and micronutrients in the Gram app.

How should I use oka salmon in a meal plan?

Use Oka Salmon as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track oka salmon and thousands of other foods with the Gram app.

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