Okra Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of okra contains 45 calories, 2.5g protein, 9.9g carbs, and 0.5g fat. Okra is a good source of magnesium, vitamin c, folate.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Okra - nutrition facts and calorie information

Nutrition Facts — one side (150g)

9.9g
Carbs
2.5g
Protein
0.5g
Fat
NutrientAmount% Daily Value
Calories45 kcal2%
Protein2.5g5%
Carbohydrates9.9g4%
Total Fat0.45g1%
Fiber3.3g12%
Sugar4.5g--
Saturated Fat0.15g1%
Sodium4.5mg0%
Potassium316.5mg7%
Calcium121.5mg9%
Iron0.85mg5%
Magnesium64.5mg15%
Zinc0.80mg7%
Vitamin C18.6mg21%
Vitamin A27.0mcg3%
Vitamin B60.06mg4%
Folate222.0mcg56%
Vitamin K74.1mcg62%
Phosphorus63.0mg5%

Is Okra Good for You?

Okra provides 45 calories per side (150g) with 2.5g of protein, 9.9g of carbohydrates, and 0.5g of fat. It is a source of magnesium (15% dv), vitamin c (21% dv), folate (56% dv).

Key Health Benefits of Okra

Frequently Asked Questions

How many calories is in okra?

One side (150g) of okra contains 45 calories.

How much protein is in okra?

One side (150g) of okra provides 2.5g of protein.

Is okra vegetarian?

Yes, okra is suitable for vegetarian diets.

Is okra vegan?

Yes, okra is completely plant-based and vegan-friendly.

Is okra gluten-free?

Yes, okra is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track okra and thousands of other foods with the Gram app.

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